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Sloane's

Beef Wellington and Red Wine Jus

1,950.00 ฿

Sous-vide 28 day dry-aged beef fillet wrapped in a mushroom duxelle and Maison Jean Philippe puff pastry.

Sold with a pot of red wine jus.

This product is sold uncooked and just needs cooking for 30 minutes in a hot oven.

Serves 2-4.

1200g

Made to order, please allow 3 days for delivery.

 


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