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Beef Wellington and Red Wine Jus

1,950.00 ฿

Sous-vide 28 day dry-aged Thai Angus beef fillet wrapped in a mushroom duxelle and Maison Jean Philippe puff pastry.

Sold with a pot of red wine jus.

This product is sold uncooked and just needs cooking for 30 minutes in a hot oven.

Serves 2-4.


Made to order, please allow 3 days for delivery.


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