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How to cook your Porchetta

Joe Sloane

How to cook your Porchetta

How to cook a Porchetta. We recommend allowing 300 - 400g per person of raw Porchetta, anything left at the end will make some amazing sandwiches the next day. Depending on the size of the Porchetta, allow about three hours to cook and then another 30 minutes to rest. We recommend to have the Porchetta delivered the day before you plan to roast it and keep it in the fridge uncovered. This will help to dry the skin and get a crispier crackling. When ready to roast. Preheat the oven to 230°c. Season the Porchetta with sea salt and place...

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