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How to cook a sausage

How to cook a sausage

How to cook a Sausage There are numerous ways to cook sausages, but the general rule is to cook them long and slow until they are just cooked. Too long and, like any piece of meat, they can be dry and tough; too fast and the natural sausage casings can burst. Pan/ Griddle Pan Frying Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes,...

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How to cook your Roasting Joint

How to cook your Roasting Joint

How to cook a Loin Roasting Joint. We recommend allowing 350 - 400g per person of raw pork, anything left at the end will make some amazing sandwiches the next day. Depending on the size of the loin, allow about 2 hours to cook and then another 20 minutes to rest. A pork joint needs to be cooked for 20 mins per 450g – so about 1.45- 2 hours for a 2.5kg joint. Season the pork well with salt and pepper and place in a roasting pan. Start it off on 240C for 20 mins, then reduce the heat to...

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How to cook your Porchetta

How to cook your Porchetta

How to cook a Porchetta. We recommend allowing 300 - 400g per person of raw Porchetta, anything left at the end will make some amazing sandwiches the next day. Depending on the size of the Porchetta, allow about three hours to cook and then another 30 minutes to rest. We recommend to have the Porchetta delivered the day before you plan to roast it and keep it in the fridge uncovered. This will help to dry the skin and get a crispier crackling. When ready to roast. Preheat the oven to 230°c. Season the Porchetta with sea salt and place...

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